Vanilla soy yoghurt cake…



I was looking for an interesting, vegan cake recipe on-line. I couldn’t find anything with the limited ingredients I had at home. Therefore I decided to risk and did this. The result was great!



  • 2 cups of spelt flour.
  • 1 package of backing powder (for 500g flour).
  • 1/2 cup of sugar (I used the brown one).
  • 1.5 tablespoon of linseed.
  • 3 quail eggs.
  • 4 tablespoons of maple syrup.
  • 1/2 cup of vanilla soy yoghurt.
  • 1/2 teaspoon of vanilla aroma.
  • 1/2 cup of oil.
  • Handful of raisins.


  1. Pour 1,5 tablespoon of linseed in 3 tablespoon of hot water. Wait approximately 3 minutes.
  2. Mix all dry ingredients.
  3. Add soaked linseed, eggs, vanilla soy yoghurt, maple syrup,  vanilla aroma and oil to the dry ingredients. Mix until smooth consistency.
  4. Add raisins and mix with a spoon.
  5. Place baking paper into a 25x12cm loaf tin and pour the cake mixture into the tin.
  6. Transfer to the oven and bake for 45min in 180oC.
  7. Cool and enjoy.








Anna **


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