Tag Archives: spelt flour

Vanilla soy yoghurt cake…

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Hi,

I was looking for an interesting, vegan cake recipe on-line. I couldn’t find anything with the limited ingredients I had at home. Therefore I decided to risk and did this. The result was great!

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Ingredients

  • 2 cups of spelt flour.
  • 1 package of backing powder (for 500g flour).
  • 1/2 cup of sugar (I used the brown one).
  • 1.5 tablespoon of linseed.
  • 3 quail eggs.
  • 4 tablespoons of maple syrup.
  • 1/2 cup of vanilla soy yoghurt.
  • 1/2 teaspoon of vanilla aroma.
  • 1/2 cup of oil.
  • Handful of raisins.

Know-how:

  1. Pour 1,5 tablespoon of linseed in 3 tablespoon of hot water. Wait approximately 3 minutes.
  2. Mix all dry ingredients.
  3. Add soaked linseed, eggs, vanilla soy yoghurt, maple syrup,  vanilla aroma and oil to the dry ingredients. Mix until smooth consistency.
  4. Add raisins and mix with a spoon.
  5. Place baking paper into a 25x12cm loaf tin and pour the cake mixture into the tin.
  6. Transfer to the oven and bake for 45min in 180oC.
  7. Cool and enjoy.

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Enjoy,
Anna *OnMyDish.wordpress.com*

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.

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Vegan, super quick banana cake…

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Hi,

My son is allergic. He is allergic to many things among others to some crucial, commonly used in daily life ingredients such as milk, eggs and wheat. I’ve learned to find replacements for all these products or just simply make dishes without them.

Today I want to present one of the greatest recipes I’ve found on the internet and immediately modified to my needs: vegan and super quick banana cake…

It’s so simple and quick, I still can’t believe I need so little ingredients and no time to make it.

Vegan super quick banana cake

 

Let’s get started 🙂

Ingredients:

  1. Four bananas (if you have less, use e.g. three bananas and 3/4 of a cup vegan milk)
  2. Two cups of flour (I use spelt flour)
  3. 1tbsp. of baking powder
  4. 1/2 cup of oil
  5. 1/4 cup of sugar

Know-how:

  1. Blend bananas in a food processor or manually.
  2. Add oil and sugar, blend again.
  3. Sift the flour, add baking powder and blend again until well mixed.
  4. Place baking paper into a 25x12cm loaf tin and pour the cake mixture into the tin.
  5. Transfer to the oven and bake for 45min in 180oC.
  6. Cool and enjoy. You can decorate the cake with sugar powder.

 

As you see it’s very simple and quick. When I am short of bananas I substitute the amount by 3/4 of a cup vegan milk. The maximum I replaced where two bananas which I substituted by 1,5 cups of a vegan milk. I used rice, spelt and rye milk. I don’t taste much difference.

 

Enjoy,
Anna *OnMyDish.wordpress.com*

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.