Monthly Archives: April 2013

Baked chicken in tomato sauce and white wine



Some time ago I had some visitors and I decided to serve chicken in white wine and tomato puree.

chicken in tomato and white wine sauce

Ingredients (for 5 people):
1. Eight chicken legs (big)
2. Salt and pepper
3. Tomato puree, ca. 150g
4. 150ml white wine
5. Two garlic cloves






backed chicken

backed chicken2

– Washed chicken place onto oiled backing form. Season with salt and pepper. Bake in 200C for about 25 min. Then turn the side, season the other side and bake for another 25 min.
– Turn chicken again to the other side, pour with a mixture of wine, tomato puree and squeezed garlic. Bake for another 25 min.
– Serve.

Enjoy your meal,

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Raspberry-cream ice cream cake



Finally the first signs of spring are coming… I was looking at some food magazines and I found this 🙂

Raspberry-cream ice cream with dark chocolate and cinnamon…

Would you resist eating a cake like this?

ice cream cake


Rice with chili beans, king prawns and salami



I have never though that a combination of seafood and meat products can taste good. Once, I was invited for a dinner and I ate prawns together with chicken… That time I understood that it’s actually matching combination. With the flow of energy to experiment I made this simple and tasty dish. It costs you “no time” and that’s why I think it’s so wonderful, everyday meal.

rice with chili beans and prawns rice with chili beans prawns and salami

Ingredients (for 1 person):

– 1 glass of cooked rice

– 200g canned chili beans

– 12 king prawns

– 1/4 salami package (ca. 85g)

– Salt, pepper, chili powder

–  100ml water

– 1/2 tsp. sugar


  1. Add to cooked rice, chili beans (not drained), king prawns and fry.
  2. Add salami and fry.
  3. Season with salt, pepper and chili, add water and cook under the lid.
  4. Add sugar and cook for about 2 minutes.


It’s super simple and tasty.


Anna **