It’s been a very long time since I’ve written a post. As you know I became a mother and my little, cute baby boy took all of my attention away.
Work, sports, household activities, cooking, friends and the baby filled all my free time.
My head is full of ideas and I’d like to share these with you guys. It’s a bit too early to get to the point where I wrote all these nice and very detailed posts but don’t worry, I’ll get back to this!
For now on, I’ll try to update you guys with what I eat. I’ll try to place a post at least once a month and if possible a bit often.
I hope you’ll stay with me…
So, let’s get started.
Thursday is my day off and I had a chance to sleep longer. But no, unfortunately I awake very early today! Guess why? I was just hungry!
To begin my day properly and feel good about myself, I ate two slices of bread with Philadelphia natural spread and salmon. Next to this, I ate a bit of lettuce and cucumber. To drink I had green tea.
Before getting to a swimming pool I decided to eat some little snack: green olives, Gouda cheese and Italian sausage.
After this I ate some one orange and grapefruit. It was delicious!
After swimming pool I went shopping. I took me a bit longer than I expected. I had no food with me besides my son’s rice waffles with apple cinnamon taste. They are very small but big enough to survive until lunch:)
I ate a piece of bread with butter and cottage cheese with yoghurt and radish. To drink I had just water.
Once I moved from my old house, I had to stopped with biological vegetable packets. Unfortunately this service was not available at my new neighbourhood. After a year I found a new one, jupiii! It makes my meals so much interesting!
This week I got turnip tops 🙂
I decided to make a salad out of it. I added pickled vegetables (onion, carrots and red paprika), onion, olive oil, and salt with pepper.
I decided to serve this great super healthy salad with lamb cotelette topped with cheese, and fried potatoes with eggplant, leek and crème, spiced with curry, salt and pepper. To drink I had cultured buttermilk 🙂
Those who know me, know that I mostly eat sandwitches for supper. Today I ate two slices of bread with butter and ham. Served with two tomatos, a bit of chopped onion and yoghurt; spiced with salt and pepper. To drink I had black tea.
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