I was scrolling my old pictures and found this one. These were vegetables that I got in May in my organic package.
If you see that photo you may indeed link these vegetables to that period of the year. How misleading that is… Nowadays with all greediness for highest revenue, food became a part of intense, unhealthy manufacturing industry. I do not write about processed food, there is no doubt this kind of food is produced with purpose to make the manufacturers, brand owners richer and more influential. I am writing about unprocessed food, such as fruits or vegetables.
Expensive marketing tricks made people believe they need to eat a strawberry or a tomato in winter. Do you really need that food in winter? No you don’t. What you need are products that provide lots of vitamins and minerals, food that is as little processed as possible, food that will grow during the season, it will be cultivated outside in soil, not coming from hot-/greenhouse farming.
The hot-/greenhouse farming creates food that in fact will never grew in winter. If you have your own garden you will know it is not possible to cultivate strawberries or tomatoes in winter. At least, not in northern Europe… I am sure, in fact I saw it myself today, despite it’s just February I could buy all these vegetables/fruits in my supermarket. This makes me really sad. The availability of the same products all year long make life so boring and so unhealthy. The truths is, food that does not grow in your garden at that time of the year, is either coming from hot-/greenhouse farming or from warm country far away. In result, it’s either low quality or has big impact on our environment due to transportation. Therefore, once again – please eat local, think global. Even little adjustment to the season will be beneficial to you and the environment…
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