During my holiday in Florida at Joe’s Crab Shack I drank a great cocktail drink: Creamy Coco Colada
I have tried to make it on my own and made several variations with advocate ice cream, with crème ice cream, less or more ice and pineapple. I came to a conclusion that crème ice cream is better than the advocate ice cream, too much pineapple make it too sweet and too heavy, the more crushed ice, the better:). To give you a chance to experiment, I will share with you the original recipe taken from Joe’s Crab Shack recipe book.
– 1 part Malibu Coconut Rum
– 1 part ice cream
– 2tsp crushed pineapple
– 4 parts pina colada mix
- In a blender combine the coconut rum, pina colada mix, crushed pineapple and ice cream.
- Fill with ice and blend on high until creamy.
And below are my babies:)
It’s still summer… Great time to refresh yourself with such cocktail.