Monthly Archives: October 2015

Veggie omelette with bacon…

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Hi,

A bit spontaneous but why not….
I had some leftovers from the day before: cooked potatoes, carrots and green beans.

I decided to make an interesting dish out of it…

I fried bacon with red onion, added the leftovers, add herbs and spices (black pepper, cayenne pepper, cumin, and thyme). Then I fried it for a couple of minutes and poured with an omelette cake (two eggs, salt, 50ml water and two tablespoons of flour). I fired it for about seven minutes, then changed sides and fried for another four minutes.

Veggie omelette with bacon

Voila, That’s it enjoy your dish!

Greetings,
Anna *OnMyDish.wordpress.com*

 

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