Toast pizza with salad

Hi,

If you have visitors and you are out of ideas, toast pizza, is a great idea. You spend minor time on preparation and the result is very good.

Ingredients for salad (4 people):

–          ¾ oak leaf lettuce

–          200g cherry tomatoes

–          1/3 jar of green olives, sliced

–          ½ white cheese, similar to feta

–          ½ onion

–          1tbsp. olive oil

–          1tbsp. raspberry vinegar

–          Salt and pepper for seasoning

Know-how for salad (4 people):

1. Tear lettuce into pieces
2. Cut cherry tomatoes in half
3. Slice onion
4. Cut white cheese into cubes
5. Whisk oil and vinegar, spread over the salad and season with salt and pepper

Ingredients for toast pizza (4 people):

–          12 slices white bread

–          6-7 eggs

–          1 onion

–          1 zucchini

–          2 garlic cloves

–          ½ package, ca.100g ham

–          Pesto

–          1/3 jar green beans

–          1 package, ca. 200g Young Gouda cheese

–          Thyme and chili

–          Oil

Know-how for toast pizza (4 people):

1. Cut zucchini and onion, cook under lid, add pressed garlic
2. Oil a baking mould to prevent sticking
3. Whip eggs
4. Dip 4 slices in egg mixture and place in baking mould
5. Top with cheese, zucchini and onion
6. Put another layer of bread, spread one side with pesto, top the other side with the rest of egg mixture, ham, green beans and cheese
7. Put the last layer of bread, top with cheese and season with thyme and chili
8. Bake in 200 Celsius degrees for about 15-20 minutes

You’ll get a great toast pizza with a soft and juicy bottom and a crunchy top

*Enjoy your meal* OnMydish.wordpress.com

Buckwheat with white homemade cheese and beetroot salad

Hi,

Today on my dish was: Buckwheat with white homemade cheese and beetroot salad

Buckwheat that is so typical in Polish cuisine. Not everyone likes it. My grandmother served it almost every week. At that time I was not a fan of it. Nowadays I am neither a fan nor a buckwheat-hater. I eat it because it is a Polish thing and it’s healthy.

With a combination of white cheese and yoghurt it becomes really delicious dish. Some people like to eat buckwheat with goulash and then e.g. beetroot salad. I decided to combine these two typical Polish ways of eating grains. I can’t recall when I ate it for the last time- was it three months, six months ago?

Together with beetroot and my favourite homemade white cheese… it was yummy!

  

Ingredients (for 2 people):

–          100g buckwheat

–          1 onion

–          45g smoked duck breast

–          Natural yogurt

–          400g white homemade cheese

Know- how:

1. Boil beetroot for about 40 minutes (depending on size) and peel off the skin, cut in small cubes
2. Chop 1/3 onion and add to beetroot
3. Season with salt and pepper
4. Boil buckwheat for 15 minutes, strain and leave in a warm place for 5 minutes
5. Chop 2/3 onion and fry together with duck breast
6. Mince white cheese with a fork
7. Your dish is ready: serve beetroot salad and buckwheat. Top with white cheese, onion and duck breast. Add yogurt. Season with salt and pepper.

*Enjoy your meal* OnMyDish.wordpress.com

White cheese omelette with strawberries

My breakfast: White cheese omelette with strawberries

What you can wish on Sunday morning? It’s cold but sunny day…

This is the first sign that summer is coming; the view of wonderful and colourful strawberries makes me happy.

It is a perfect breakfast if you are bored with bread.

The combination of carbohydrates and proteins make it healthy and attractive dish.

Ingredients (for 1 person):

–          Homemade white cheese, ca. 100g

–          1 eeg

–          1 tbsp. spelt flour

–          1 tsp agave syrup

–          3 drops vanilla flavour

–          Strawberries

–          Yoghurt

–          Cinnamon

–          Oil for frying

Know-how:

1. Beat eggs
2. Add agave syrup, vanilla flavour and beat again
3. Add spelt flour and beat again
4. Add white cheese and crush with fork (you can optionally add raisins if you want)
5. Fry small portions for about 2 minutes each site
6.  Put your mini omelettes on dish and decorate with 1 tablespoon yoghurt and strawberry
7. Season with cinnamon

*Enjoy your meal* OnMyDish.wordpress.com