Tag Archives: risotti

Seafood risotto

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Hi,

What to cook if you have little ingredients? I always have something frozen and this time that was seafood. Great thing to eat and you feel like on holiday.

I decided for risotto that again reminds me about Italian coast but what can I say… Italian kitchen is just simple and tasty.

You most likely know thousands of other risotto recipes but I encourage you to try this one as well. Especially that there are so little ingredients:)

Ingredients (for 2 people):

– 1tbsp. butter

– 1 bouillon cube

– 1 glass of uncooked rice

*Rice-broth (bouillon) proportions would be 1-2

– 1 onion

– 1/2tsp. saffron

– 2tbsp. lemon juice

– 1 can tomato sauce, ca. 400 ml

– Ca. 200g seafood

– 2tbsp. sour crème

– Salt and pepper

 

Know-How:

  1. Dissolve bouillon cube in water.
  2. Melt butter in frying pan, add chopped onions; cook for 2 minutes.
  3. Add saffron and rise; cook for 30 seconds.
  4. Add lemon juice to pan; cook for 15 seconds, stirring constantly.
  5. Stir in ½ cup hot broth mixture; cook until the liquid is nearly absorbed. Add remaining broth mixture in portions, ½ cup at a time. Stir until liquid is absorbed. For 1 glass of rice you may need 2 glasses of liquid.
  6. Add seafood and cook for 2 minutes.
  7. Add tomato sauce and bring to a boil; cook for ca. 5 min.
  8. Mix in separate container 1tbsp. of tomato sauce with the sour crème and add into tomato sauce; do not cook.
  9. Salt and pepper to taste if needed.
  10. Serve and sprinkle with parsley.

     

*Enjoy your meal* OnMydish.wordpress.com