Tag Archives: penne

What I ate… Thursday 29th of August 2013

Standard

Hi,

Well, I again felt like consuming a lot of milk products.

BREAKFAST:

Toasted German white bread with olive oil, mozzarella and cucumber. For drink I had home-made raspberry-strawberry milkshake (no sugar added). Yummy….

milkshake and mozarella

LUNCH:

After hard workout at the swimming pool I felt like eating exactly the same, a lot of proteins and sugar from fruits. Therefore I decided to eat the same as for breakfast.

Well, the only difference was an extra carrot:) The rest wast the same: toasted German white bread with olive oil, mozzarella and cucumber. For drink I had home-made raspberry-strawberry milkshake (without sugar).

milkshake and mozarella carrot

DINNER:

Something yummy again… penne with golden zucchini, dark opal basil and garlic with fried fish. A glass of cultured butter milk.

dark opal basil golden zucchini dark opal basi and golden zucchini

 

SUPPER:

Quite simple, left overs of penne with scrumbled egg and two sandwiches of toasted white German bread with butter, tomato and curd cheese with onion and natural yoghurt.

penne with backed egg curd chese toasted bread tomato

Greetings,

Anna *OnMyDish.wordpress.com*

Penne with shrimps, zucchini and cabbage

Standard

Hi there,

First of all congratulations for all people that got new cord at yesterday’s batizado of Capoeira Luanda, the Netherlands. Thanks to all teachers and students for great input. After intensive days of trainings, workshops, great party and then batizado everyone got exhausted. Some people decided for French fries, pizzas, croquet’s etc. Well, I decided for something else. Firstly, my limit of unhealthy food was exceeded on Saturday eating rich in proteins and fat fast-food, i.e. chicken-corn-stick (I must say it was great) and croquet; not mentioning white “puffed” bread-rolls with “alla McDonald’s plastic cheese”. Secondly, I already had in mind some quick, tasty and easy solution for my dinner.

This time on my dish was: penne with shrimps, zucchini and cabbage

Ingredients (for 1 person):

–          100g penne

–          ½ zucchini

–          Shrimps, around 20 pieces (I have no idea how much does it weight)

–          Garlic, 2 cloves

–          1/3 small spitskool (my dictionary says it is Chinese cabbage- but that’s not true. See attached picture, if someone knows how it’s called, let me know please).

–          1 tbsp. parmesan cheese

–          Oil to fry

Know-how:

  1. Boil penne
  2. Fry shrimps with zucchini cubes and garlic (people say it is better to fry garlic at the end of the frying process but if your veggies are having some water drops- garlic will not burn; the idea was to make it quick- that means put all ingredients together)
  3.  Cut cabbage into 0,5cm slices. Do not process it. You will use it as “decoration” and crispy bonus. (Of course, the dish will be still delicious if you don’t use cabbage. It is just an optional ingredient).
  4. Top with parmesan cheese

Simple, tasty and quick.

*Enjoy your meal* OnMyDish.wordpress.com