Tag Archives: omelette

Veggie omelette with bacon…

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Hi,

A bit spontaneous but why not….
I had some leftovers from the day before: cooked potatoes, carrots and green beans.

I decided to make an interesting dish out of it…

I fried bacon with red onion, added the leftovers, add herbs and spices (black pepper, cayenne pepper, cumin, and thyme). Then I fried it for a couple of minutes and poured with an omelette cake (two eggs, salt, 50ml water and two tablespoons of flour). I fired it for about seven minutes, then changed sides and fried for another four minutes.

Veggie omelette with bacon

Voila, That’s it enjoy your dish!

Greetings,
Anna *OnMyDish.wordpress.com*

 

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What I ate… on Sunday 11th of August 2013

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Hi everyone,

BREAKFAST:

To be in line with Saturday’s breakfast, I decided to repeat my great journey with omelette on Sunday as well. My husband was so great and made it for us. He decided to make a “blow mind” omelette and here you can see the results…. I mean… hehe, this doesn’t need any additional comments right? 🙂

omelette with apple

LUNCH:

I had brown bread with butter and mozzarella, plus salad tomatoes and sausages with mustard. Yummy…. 🙂

sausages

DINNER:

For dinner I had yesterday’s leftovers plus I added some extra vegetables (mushrooms, leek and green paprika).

dinner

SNACK:

Two plums.

plum

SUPPER:

An apple, brown bread with melted cheese and cucumber plus a bit of cottage cheese also with cucumber.

apple brown bread cottage cheese

 

🙂

Cheers,

*OnMyDish.wordpress.com*

What I ate today… Saturday 10th of August 2013

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Hi,

I started my day quite early today and began it with very nice breakfast:)

BREAKFAST:

Omelette with blueberry jam and green tea.

omelette with blueberry jam

LUNCH:

Bread with mustard, cooked sausages, cherry tomatoes and light chocolate milk.

lunch

lunch2

SNACK:

Blueberries with natural yoghurt.

Blueberries with natural yoghurt

DINNER:

Rice with pork and vegetables (pumpkin, cherry tomatoes, leek, Chinese cabbage, garlic) in sauce (oyster, soya, sesame, ginger, honey, chili, curry).

rice with pork and vegetables in curry-chili sauce rice with pork and vegetables in curry-chili sauce2

 

SUPPER:

Brown bread with cheese, cottage cheese, red paprika, radish, onion, natural yoghurt.

cottage chese with radish and onion cheese and radish

 

Greetings,

Anna *OnMyDish.wordpress.com*

 

 

Banana omelette

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Hi,

Once in a while I want to eat something sweet… I prefer to choose healthy stuff, so everything what is homemade is always better for me.

Everyone knows how to prepare omelette. There are different recipes and this is mine.

Ingredients (for 1 person):

–          2 eggs

–          2 tbsp. milk

–          2 tbsp. flour

–          1 banana

–          Oil to fry

–          Sugar powder to top

 

Know-how:

  1. Beat eggs until fluffy.
  2. Add milk, flour to beaten eggs and mix all ingredients.
  3. Spread oil on pan, and pour egg mixture into pan. Top with sliced banana.
  4. Cook on medium heat until eggs begin to set. For the quicker result, cook under the lid.
  5. Lift up omelette and turn to other side. Cook for about 1-2 minutes until brown colour.
  6. Slide omelette onto a serving plate and top with sugar powder.

   

Let me know if you like the combination of omelette with banana.

 

*Enjoy your meal* OnMyDish.wordpress.com

White cheese omelette with strawberries

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My breakfast: White cheese omelette with strawberries

What you can wish on Sunday morning? It’s cold but sunny day…

This is the first sign that summer is coming; the view of wonderful and colourful strawberries makes me happy.

It is a perfect breakfast if you are bored with bread.

The combination of carbohydrates and proteins make it healthy and attractive dish.

Ingredients (for 1 person):

–          Homemade white cheese, ca. 100g

–          1 eeg

–          1 tbsp. spelt flour

–          1 tsp agave syrup

–          3 drops vanilla flavour

–          Strawberries

–          Yoghurt

–          Cinnamon

–          Oil for frying

Know-how:

  1. Beat eggs
  2. Add agave syrup, vanilla flavour and beat again
  3. Add spelt flour and beat again
  4. Add white cheese and crush with fork (you can optionally add raisins if you want)
  5. Fry small portions for about 2 minutes each site
  6.  Put your mini omelettes on dish and decorate with 1 tablespoon yoghurt and strawberry
  7. Season with cinnamon

*Enjoy your meal* OnMyDish.wordpress.com