Tag Archives: olive oil

Autumn leaf colour- colourful salad with ginger-chili dressing

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Hi,

It’s autumn. What I like the most about this time of the year is the colour of leaves. It’s so beautiful, changing, rich and powerful!

Inspired by nature, I present the following: colourful salad with ginger-chili dressing.

Ingredients (for 2 people):

–          1 small salad

–          ½ onion

–          Juice of 1 lemon

–          1tsp. sesame oil

–          1tbsp. soya sauce

–          2 carrots

–          1x1cm ginger

–          1 fresh red chili with ½ seeds

–          1tbsp. olive oil extra virgin

–          1tsp. honey

Know-how:

  1. Blend olive oil, sesame oil and soya sauce in a food processor.
  2. Add onion, ginger, chili and lemon juice. Cut and blend it with use of a food processor.
  3. Peel off the carrots and slice them. Cook in small amount of water unit tender-crisp to maximise flavour. Add honey and cook shortly.
  4. Decorate a platter with pre-washed salad. Top with carrots and sprinkle ginger-chili dressing over the top.

What do you think about my idea?

Enjoy your meal,

*OnMyDish.wordpress.com*

 

 

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