Tag Archives: chinese cabbage

What I ate today… Saturday 10th of August 2013

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Hi,

I started my day quite early today and began it with very nice breakfast:)

BREAKFAST:

Omelette with blueberry jam and green tea.

omelette with blueberry jam

LUNCH:

Bread with mustard, cooked sausages, cherry tomatoes and light chocolate milk.

lunch

lunch2

SNACK:

Blueberries with natural yoghurt.

Blueberries with natural yoghurt

DINNER:

Rice with pork and vegetables (pumpkin, cherry tomatoes, leek, Chinese cabbage, garlic) in sauce (oyster, soya, sesame, ginger, honey, chili, curry).

rice with pork and vegetables in curry-chili sauce rice with pork and vegetables in curry-chili sauce2

 

SUPPER:

Brown bread with cheese, cottage cheese, red paprika, radish, onion, natural yoghurt.

cottage chese with radish and onion cheese and radish

 

Greetings,

Anna *OnMyDish.wordpress.com*

 

 

Pesto feast

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Hey,

One of the organic vegetables that I got this week was Chinese cabbage.

This year there is no spring. It’s cold, cloudy and rainy. I decided to bring a bit of happiness on my dish and used young potatoes, fish and pesto which to me associates with Italian coast.

Ingredients (for 2 people):

–          ½ Chinese cabbage

–          1 apple

–          Juice of ½ green lemon

–          1tbsp. pesto

–          1tbsp. sour crème

–          2tbsp. pine nuts

–          Potatoes

–          Perch fillets

 

Know-how:

  1. Steam potatoes in pressure cooker. Do not peel off. You can also boil them if you want. (I didn’t use any salt to keep the natural taste of the potatoes)
  2. Spread pesto over perch fillet and simmer in water. (If you use pesto, you do not need salt:))
  3. Slice cabbage into thin strips, squeeze lemon over the top and mix.
  4. Peel off the apple, grade and add to Chinese cabbage.
  5. Mix sour crème and pesto in separate container, add to vegetables so the taste will mingle.
  6. Fry pine nuts that will be used for perch fillet and Chinese cabbage salad decoration.

 

 

*Enjoy your meal* OnMyDish.wordrpess.com

 

 

Organic vegetables-02-06-2012

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Hey,

I’ve promised once that I will write a bit more about my organic vegetables.

Well, a long time ago a colleague of mine ate blood orange for lunch. In Poland they are quite common and in the Netherlands that was the first time I had seen this precious fruit. I’ve asked where it was coming from. It has been one of the fruits/veggies delivered with organic bag. I’ve immediately liked the idea. I buy organic veggies since around two years. Every week I get a surprise package. I don’t have an influence on what I receive. Sometimes I feel like a rabbit: leaves, leaves and once more time leaves.

Well, to be honest- this week is a good example of a “rabbit” combination 🙂

In the package were:

–          Endive

–          Chinese cabbage

–          Oak leaf lettuce

–          Zucchini

–          Cherry tomatoes

In the coming days I share with you some of my ideas for the above listed vegetables.

*Cheers* OnMyDish.wordpress.com