Tag Archives: chicken

Baked chicken in tomato sauce and white wine

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Hi,

Some time ago I had some visitors and I decided to serve chicken in white wine and tomato puree.

chicken in tomato and white wine sauce

Ingredients (for 5 people):
1. Eight chicken legs (big)
2. Salt and pepper
3. Tomato puree, ca. 150g
4. 150ml white wine
5. Two garlic cloves

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backed chicken

backed chicken2

Know-how:
– Washed chicken place onto oiled backing form. Season with salt and pepper. Bake in 200C for about 25 min. Then turn the side, season the other side and bake for another 25 min.
– Turn chicken again to the other side, pour with a mixture of wine, tomato puree and squeezed garlic. Bake for another 25 min.
– Serve.

Enjoy your meal,
Anna

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Chicken-orange from wok

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Hi,

I like experimenting but I am not a person who goes to shop every time I miss an ingredient for a particular dish. Instead, I prefer to look for alternatives and be surprised with still a good result:) Originally I would rather use rice macaroni but yeah… why shall I stress myself about one missing component of a meal?

macaroni with chicken and orange

Ingredients (for 2 people):

–          Macaroni

–          2 x chicken breast

–          2tbsp. soya sauce

–          2tbsp. oyster sauce

–          1tbsp. sesame oil

–          2tbsp. sherry

–          1tbsp. brown sugar

–          1x fennel

–          1x orange

–          1x onion

–          2x chives, white part

–          1x garlic clove

–          1tsp. lemon grass powder

–          1tsp. ginger powder

chicken-orange

Know-how:

  1. Boil macaroni.
  2. Heat oil in wok, add cubes of chicken breast, lemon grass and ginger powder, fry for couple minutes.
  3. Add sliced fennel and onion, fry for the next couple minutes.
  4. Add all sauces, sherry and brown sugar, pressed garlic clove and fry for around 3 minutes.
  5. Transfer macaroni to serving plate, top with chicken and sauce.
  6. You can sprinkle a bit or orange juice on the top if you want. Coat with orange and sliced chives.

*Enjoy your meal* OnMyDish.wordpress.com

See also my other posts via Posts Index 🙂

Coriander, my best friend??? Spicy chicken curry

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Hi,

I promised to share this recipe a long time ago and finally I do it;) When thinking of a dish for my friends, I got inspired by one of the Albert Heijn magazines; I decided to cook Thai.

I must say, I never liked coriander. One of my Indian friends serves it quite a lot in their regional dishes. These were the only coriander dishes I liked. I was always wondering why Nigella Lawson is so enthusiastic about it. Well, I decided to take a risk, follow the recipe and use coriander.

I tell you! I felt in love with it! 🙂

What about you? Are you a fun of coriander?

 

 

Just to warn you… You need to spend some time in the kitchen; it’s not a quick recipe but I tell you… it’s definitely worth of your time! Let’s get to the point.

Ingredients (for four people):

–          300g rice

–          4cm fresh ginger

–          1 red pepper

–          2tbsp. oil

–          2 garlic cloves

–          2tsp. sesame oil

–          300g chicken breast

–          1 can coconut milk

–          1 pack basil

–          1 pack coriander

–          2tbsp. fish sauce (I used 8 king prawns instead)

–          2tsp. sugar

–          2tbsp. corn starch

–          1 lime

–          Salt and pepper to taste

Know-how:

  1. Cook rice.
  2. Grate ginger.
  3. Remove pits from red pepper and slice into thin pieces.
  4. Fry ginger and red pepper in oil and sesame oil for about 3min.
  5. Add chopped chicken and fry for about 4min.
  6. Blend coconut milk with basil and 2/3 coriander. Add it together with fish sauce (I used 8 sliced king prawns instead) and sugar. Cook.
  7. Stir corn starch with 4tbsp. water and add to sauce. Cook unit sauce gets a bit thicker.
  8. Grate off the very outside skin of the lime peel and squeeze it. Add to sauce together with salt and pepper. Cook for short time.
  9. Serve with cooked rice, and sprinkle coriander over the top.
  10. Voila 🙂

Source: Recipe of Laura Roerbroeck, Kruidige kipcurry, Allerhande van Albert Heijn, p. 139, nr. 05-2012


Enjoy your meal *OnMyDish.wordpress.com*

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.