Tag Archives: cheese

What I ate… Saturday 24th of August 2013

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Hi,

So the chance that my baby boy will be a Leo is just gone. It’s 24th of August, that means it will be a Virgo. Still good, right?:)

LEO and VIRGO

 

Getting back to the point… See below what I ate on Saturday:)

BREAKFAST:

Again I woke up very early. That was definitely not a time to eat a proper breakfast. Therefore I choose the same as yesterday… A bowl of milk with raspberry juice,  and muesli.

raspberries

 

LUNCH:

Two sandwiches with butter, cheese and cucumber. An apple and plums.

bread with cheese apple and plum

 

SNACK:

We were shopping in the local grocery shop and we saw ice creams made of farmer’s diary…. Hmm… Since I’ve never tried an ice cream like this, I decided to give it a chance. It was a vanilla ice cream with milk chocolate and almonds. Well, it wasn’t MAGNUM. It was definitely less fat and it tasted more healthy, if that makes sense…

farmers ice cream farmers ice cream2

 

PRE-DINNER:

I was so hungry today, I had to eat an extra sandwich before dinner. White bread and melted cheese with chives.

oberlander with melted cheese and chives

 

DINNER:

Beef goulash with carrot, zucchini, broccoli, paprika, onions, garlic , herbs, chilli and beer. The sauce was served with egg spätzle.

egg spatzle with beef goulash

 

UNUSUAL DRINK:

I hardly drink any juices but sometimes I feel like drinking concentrated juices. I had a multifruit juice. Tasty!!!!

multifruit juice

 

SUPPER:

Toasted bread with butter, herring in sour cream; and the other one with butter, cheese, onion, and cucumber.

herring in sour cream toasted bread with cheese

 

So that was it:)

Greetings,

Anna *OnMyDish.wordpress.com*

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Christmas pumpkin soup

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Hi,

Christmas is coming and I want to present you a couple of interesting ideas. These are not traditional Christmas dishes but they are interesting 🙂  Ginger and mandarin make it really special!

 

I will present three dishes within the next few days: starter, main dish and dessert.

Today I will begin with starter: Christmas pumpkin soup

 

Ingredients (for 4 people):

–          1 pumpkin

–          1 mandarin

–          Bread

–          Cheese

–          1x1cm fresh ginger

–          3 x bay leaf

–          ½ tsp. thyme

–          Garlic powder

–          Cayenne pepper

–          Salt to taste

Christmas pumpkin soup

Know-how:

  1. Bake pumpkin in temperature 200oCelcius, for 30 minutes. Let it cool down for about half an hour.
  2. Peel off the skin and remove the pits.
  3. Chop pumpkin into small pieces and boil in about 1,5-2liter water with bay leaf until gets soft, then smash it.
  4. Add little salt to taste, mandarin juice and zest, grated ginger and thyme .Cook for another 10 minutes.
  5. In the meantime bake bread toasts with cheese, topped with garlic powder, cayenne pepper and thyme.
  6. Serve soup with toasts.

 

🙂

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.

 

Bread rolls with…

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Hi,
While being on sport holidays, you miss conditions to make a proper sandwich.
In Spartan condition by a lake, I decided for a simple bread roll with “plastic” cheese, “super size” tomato and an apple. So simple but so tasty… I really enjoyed that moment.
The colour of grass, water and the Sun made my dish very attractive.

20120524-203801.jpg

Great wishes to you all. Enjoy your free moments…
*OnMyDish.wordpress.com*