Are you bored with your breakfast? Inspired by nature and a first light frost overnight, this proposition seems to me to be the best for this time of the year…
I usually eat a sandwich for breakfast… cold, with cheese, ham and some veggies.
Once in a while, I like to surprise myself and prepare something that looks more sophisticated.
This is super easy, super quick, super tasty and WARM sandwich:) Great for autumn!
Al-fal-fa looks to me a little bit like beautiful and excessive frost on grass.
Pict. source 
In Arabic, the name Al-fal-fa means “father of all foods” or “best food” . It’s rich in minerals and has an amazing taste. It has great structure and gives a bit of crunchy effect. I really like it.
Do you like it? Would you eat such breakfast?
Here’s how to make it.
Ingredients (for 1 person):
– 1 slice of German Milk Bread or more:)
– Alfalfa sprouts
- Spread butter on both sides of bread
- Fry to melt on one side.
- Turn, cover with sliced mozzarella and fry unit butter and mozzarella melt.
- Decorate with Alfalfa sprouts.
Enjoy your healthy meal, *OnMyDish.wordpress.com*
If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.