Tag Archives: blue cheese

Tagiolini with komatsuna and cheese…

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Hi,

Some time ago I came across an interesting green, leaf veggie, also known as “Japanese Mustard Spinach”. It was very similar to bok choy but tasted differently. I decided to experiment and made tagiolini with komatsuna and cheese. The addition of crème cheese and blue cheese gave it a creamy structure and defined taste. Please have a look.

tagiolini-with-komatsuna-and-cheese_1

 

Ingredients:

  • 2x komatsuna
  • 1x onion
  • 1x bowl mushrooms, ca. 250g
  • 1x garlic clove
  • Blue cheese
  • 2tbsp. crème cheese
  • ½ package of tagiolini
  • Parmigiano cheese

Know-how:

  1. Boil tagiolini.
  2. Cut mushrooms in thin strips, chop onion and fry.
  3. Tear komatsuna into pieces and fry with the rest of vegetables.
  4. Strain the tagiolini and pour in a dish.
  5. Top with vegetables and cubes of blue cheese. Top with 1tbsp. crème cheese and parmigiano.

komatsuna-onion-mushrooms-garlic-blue-cheese-creme-cheese-tagiolini-parmigiano

tagiolini-with-komatsuna-and-cheese

tagiolini-with-komatsuna-and-melted-cheese

Greetings,

*Enjoy your meal* OnMyDish.wordpress.com

 

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Tosti with blue cheese and tomato

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Hi,

Hmm, there is nothing better than spoil yourself with a homemade tosti.

Once I ate it, I felt like I was in heaven! After a long period of rain, wind and clouds it was finally sunny and warm. I had great and healthy lunch in my hand. I felt great. I wish all of you could enjoy and feel happy with such a simple things and really enjoy what you eat. Cooking is an art, take advantage of it. You can make it simple; it’s still fine and brings a lot of satisfaction…

Today on my dish was: Tosti with blue cheese and tomato

Ingredients:

–         (White) bread

–         Cherry tomatoes

–         Blue cheese

–         Fresh basil

–         Salt and pepper

Know-how:

  1. Cut bread into thick slices
  2. Cut blue cheese into thick slices
  3. Cut tomatoes into half
  4. Cover one slice with all ingredients
  5. Season with salt and pepper
  6. Cover with fresh basil
  7. Top with the other slice
  8. Put in a toaster for couple of minutes
  9. Done:)

*Enjoy your meal* OnMyDish.wordpress.com

At the background of that pictures, that’s my cat 🙂

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.