Tag Archives: apple

What I ate… Wednesday 28th of August 2013

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Hi,

This week I ate the following… 🙂

BREAKFAST:

Two sandwiches with butter, backed ham, sour pickled cucumber, fresh cucumber, tomatoes and lettuce. A glass of milk.

breakfast

LUNCH:

A bowl of fruits (apple, strawberries, blueberries) and natural yoghurt.

fruits with yogurt fruits with natural yogurt

SECOND LUNCH:

Being in the city with a friend, we ate brown bread, backed egg with bacon and tomato. Each half of the portion you see.

brown bread with backed egg bacon and tomato

SNACK:

Toasted German white bread with butter and blueberry jam.

German bread with butter and blueberry jam

DINNER:

“Pierogi leniwe”. These are similar to “Kopytka” which recipe you can find here.

“Pierogi leniwe” are the sweet version with curd cheese. I ate them with yoghurt, bread-crumbs in melted butter, brown sugar and cinnamon.

pierogi leniwe pierogi leniwe2

SUPPER:

Two slices fo toasted German white bread with curd cheese, yoghurt, onion and topped with tomato and pickled cucumber.

curd cheese

So that was it:)

Greetings,

Anna *OnMyDish.wordpress.com*

What I ate… on Sunday 11th of August 2013

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Hi everyone,

BREAKFAST:

To be in line with Saturday’s breakfast, I decided to repeat my great journey with omelette on Sunday as well. My husband was so great and made it for us. He decided to make a “blow mind” omelette and here you can see the results…. I mean… hehe, this doesn’t need any additional comments right? 🙂

omelette with apple

LUNCH:

I had brown bread with butter and mozzarella, plus salad tomatoes and sausages with mustard. Yummy…. 🙂

sausages

DINNER:

For dinner I had yesterday’s leftovers plus I added some extra vegetables (mushrooms, leek and green paprika).

dinner

SNACK:

Two plums.

plum

SUPPER:

An apple, brown bread with melted cheese and cucumber plus a bit of cottage cheese also with cucumber.

apple brown bread cottage cheese

 

🙂

Cheers,

*OnMyDish.wordpress.com*

Stuffed backed duck served with pearl barley

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Hi,

Cold, winter days are an inspiration for eating something warm and satiating.

This dish is pretty time-consuming; that’s why I recommend to make it just on weekends 😉

backed duck

Ingredients (for 4 people):

–          Pearl barley

–          Carrots for salad (you can choose any salad)

–          Parsley

–          2kg duck

–          1 apple

–          1 onion

–          4 small carrots

–          2-3 pieces of green celery

Marinade:

–          2tbsp. oil

–          1tsp. cayenne pepper

–          1tbsp. thyme

–          1tbsp. marjoram

–          1tsp. salt

–          1/2tsp. colour pepper

Know-how:

  1. Stuff duck with peeled, chopped apple and onion. Pour marinade over the meat.
  2. Bake with chopped carrots and green celery in baking foil for about 2hours in 180oC.
  3. Once backed, collect the sauce, add backed carrots and celery, and process in blender.
  4. Reduce the sauce.
  5. Serve with pearl barley and salad. Decorate with parsley.

Enjoy your dish!!! 🙂

duck  salt and pepper marinade stuffed duckstuffed duck  duck sauce duck sauce   duck sauce pearl barley  parsley backed duck with pearl barley

backed duck with pearl barley and carrots

Greetings,

OnMyDish.wordpress.com

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.

 

 

Bread rolls with…

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Hi,
While being on sport holidays, you miss conditions to make a proper sandwich.
In Spartan condition by a lake, I decided for a simple bread roll with “plastic” cheese, “super size” tomato and an apple. So simple but so tasty… I really enjoyed that moment.
The colour of grass, water and the Sun made my dish very attractive.

20120524-203801.jpg

Great wishes to you all. Enjoy your free moments…
*OnMyDish.wordpress.com*