This week I ate the following… 🙂
Two sandwiches with butter, backed ham, sour pickled cucumber, fresh cucumber, tomatoes and lettuce. A glass of milk.
A bowl of fruits (apple, strawberries, blueberries) and natural yoghurt.
Being in the city with a friend, we ate brown bread, backed egg with bacon and tomato. Each half of the portion you see.
Toasted German white bread with butter and blueberry jam.
“Pierogi leniwe” are the sweet version with curd cheese. I ate them with yoghurt, bread-crumbs in melted butter, brown sugar and cinnamon.
Two slices fo toasted German white bread with curd cheese, yoghurt, onion and topped with tomato and pickled cucumber.
So that was it:)