Baked chicken in tomato sauce and white wine



Some time ago I had some visitors and I decided to serve chicken in white wine and tomato puree.

chicken in tomato and white wine sauce

Ingredients (for 5 people):
1. Eight chicken legs (big)
2. Salt and pepper
3. Tomato puree, ca. 150g
4. 150ml white wine
5. Two garlic cloves






backed chicken

backed chicken2

– Washed chicken place onto oiled backing form. Season with salt and pepper. Bake in 200C for about 25 min. Then turn the side, season the other side and bake for another 25 min.
– Turn chicken again to the other side, pour with a mixture of wine, tomato puree and squeezed garlic. Bake for another 25 min.
– Serve.

Enjoy your meal,

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