Chicken-orange from wok

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Hi,

I like experimenting but I am not a person who goes to shop every time I miss an ingredient for a particular dish. Instead, I prefer to look for alternatives and be surprised with still a good result:) Originally I would rather use rice macaroni but yeah… why shall I stress myself about one missing component of a meal?

macaroni with chicken and orange

Ingredients (for 2 people):

–          Macaroni

–          2 x chicken breast

–          2tbsp. soya sauce

–          2tbsp. oyster sauce

–          1tbsp. sesame oil

–          2tbsp. sherry

–          1tbsp. brown sugar

–          1x fennel

–          1x orange

–          1x onion

–          2x chives, white part

–          1x garlic clove

–          1tsp. lemon grass powder

–          1tsp. ginger powder

chicken-orange

Know-how:

  1. Boil macaroni.
  2. Heat oil in wok, add cubes of chicken breast, lemon grass and ginger powder, fry for couple minutes.
  3. Add sliced fennel and onion, fry for the next couple minutes.
  4. Add all sauces, sherry and brown sugar, pressed garlic clove and fry for around 3 minutes.
  5. Transfer macaroni to serving plate, top with chicken and sauce.
  6. You can sprinkle a bit or orange juice on the top if you want. Coat with orange and sliced chives.

*Enjoy your meal* OnMyDish.wordpress.com

See also my other posts via Posts Index 🙂

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