Stuffed backed duck served with pearl barley

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Hi,

Cold, winter days are an inspiration for eating something warm and satiating.

This dish is pretty time-consuming; that’s why I recommend to make it just on weekends 😉

backed duck

Ingredients (for 4 people):

–          Pearl barley

–          Carrots for salad (you can choose any salad)

–          Parsley

–          2kg duck

–          1 apple

–          1 onion

–          4 small carrots

–          2-3 pieces of green celery

Marinade:

–          2tbsp. oil

–          1tsp. cayenne pepper

–          1tbsp. thyme

–          1tbsp. marjoram

–          1tsp. salt

–          1/2tsp. colour pepper

Know-how:

  1. Stuff duck with peeled, chopped apple and onion. Pour marinade over the meat.
  2. Bake with chopped carrots and green celery in baking foil for about 2hours in 180oC.
  3. Once backed, collect the sauce, add backed carrots and celery, and process in blender.
  4. Reduce the sauce.
  5. Serve with pearl barley and salad. Decorate with parsley.

Enjoy your dish!!! 🙂

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backed duck with pearl barley and carrots

Greetings,

OnMyDish.wordpress.com

 

If you are interested in my other posts, I encourage you to make use of “Post Index” where you can locate and learn about all the posts on my blog.

 

 

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