Macaroni with piccante salami and endive

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Hi,

Viva España!!!

Somehow this dish reminds me of Spain which perfectly matches the place where I am now.

Some time ago on my dish was: macaroni with piccante salami and endive

It is delicious for a warm evening in salad but also for a colder day in warm meal. Hmm, for the ones who have never eaten endive; it is slightly bitter vegetable. There are different ways of its preparation: baking, steaming, cooking, served raw. This time I decided to cook it and get a bit of Spanish accent.

Ingredients (for 2 people):

– Ca. 250g macaroni

– 125g salami, peeled off

– 1 onion

– Glass of milk

– Juice of ½ lemon

– 1tbsp. flour

– ½ endive

– ½ jar of dried tomatoes in olive oil

– ½ tsp. chili

Know-how:

  1. Cook macaroni.
  2. Cut salami and fry for several minutes to melt the fat.
  3. Add chopped onion and tomatoes, fry for couple minutes.
  4. Slice endive. To neutralise the specific bitter taste, scald in boiling water for couple minutes. Drain and flood with fresh, cold water. Add to a frying-pan.
  5. Mix milk, flour and lemon in separate container, add to frying-pan for thickening the sauce.
  6. Add chili and cook for couple of minutes.
  7. Drain macaroni, serve.

*Enjoy your meal* OnMyDish.wordpress.com

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