Creamy Coco Colada



During my holiday in Florida at Joe’s Crab Shack I drank a great cocktail drink: Creamy Coco Colada

I have tried to make it on my own and made several variations with advocate ice cream, with crème ice cream, less or more ice and pineapple. I came to a conclusion that crème ice cream is better than the advocate ice cream, too much pineapple make it too sweet and too heavy, the more crushed ice, the better:). To give you a chance to experiment, I will share with you the original recipe taken from Joe’s Crab Shack recipe book.


–          1 part Malibu Coconut Rum

–          1 part ice cream

–          2tsp crushed pineapple

–          4 parts pina colada mix

–          Ice


  1. In a blender combine the coconut rum, pina colada mix, crushed pineapple and ice cream.
  2. Fill with ice and blend on high until creamy.

And below are my babies:)


It’s still summer… Great time to refresh yourself with such cocktail.


One response »

  1. Pingback: Posts Index « onmydish

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