Sour-spicy beef steak with Spätzle

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Hi,

One of the vegetables from the Odin-package was zucchini. Probably you remember, I’ve already mentioned couple times that some of the packages are “very green”:). I’d like to share it with you in a separate post. This week, luckily, it was green just by colour but I didn’t feel like eating just leaves…

Inspired by content of the Odin-set, I decided to make sour-spicy beef steak with macaroni. Is it something you would like to eat? Let me know…

Ingredients (for 1 person):

– 100g Spätzle (a type of egg noodle, soft in texture)

– 1/2 zucchini

– 1 slice beef steak

– 1/4 jar baby corn

– ca. 100ml crème (that would be ca. 1/2 bottle)

– 1cm rasped ginger

– Salt, pepper

– 1/2 tsp. chili powder (I made it slightly spicy)

– 1/2 tsp. red paprika powder

– Oil to fry

– Chives to decorate

Know-how:

  1. Cook Spätzle.
  2. Cut beef steak into 1cm slices, fry until brown.
  3. Add ginger, spices, chopped zucchini, fry until it softens.
  4. Add baby corn, fry for about 1 min.
  5. Pour crème into the pan and fry for about 5 minutes.
  6. Decorate with chives.
  7. Serve 🙂

A side note, beef steak is usually difficult to chew. You can marinate it a day before in oil, vinegar, mustard, etc. To avoid changing taste, wash it before frying.

  

*Enjoy your meal* OnMyDish.wordpress.com

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3 responses »

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