Key Lime Pie

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Hi,

The food I present is Joe’s Crab Shack specialty! A tart pie in a graham cracker crust, topped with whipped cream. Really great and reminds me of hot summer.

Ingredients:

–          5 egg yolks

–          1 can of sweetened condensed milk

–          ½ cup of “key” lime juice

–          1 ½ cups of graham crackers

–          ¼ cup of sugar

–          1/3 cup of melted butter

–          Whipped cream

Know-how:

  1. Mix in a bowl crackers and sugar. Pour in the butter and mix all ingredients. If you don’t have graham crackers, use any other crackers.
  2. Press into the pie plate and bake in ca. 180 oC for about 8-10 minutes.
  3. Cool down, preferably in the fridge, before using it.
  4. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well all ingredients. Pour into the graham cracker crust. Bake in ca. 180 oC for 30 minutes.
  5. Allow to cool down.
  6. Top with whipped cream.

It’s really easy and very tasty.

Enjoy! *OnMyDish.wordpress.com*

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3 responses »

    • gdzie tam…. podzieliłam się tylko receptą, bo pycha było;) w końcu nie piszę tu tylko o potrawach co sama robię, a te które zagościły na moim talerzu:)

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