The beneficial influence of vegetables on our weight

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Hi,

Below scene has inspired me to write about this subject.

A kid in a bar has put on his plate a salad. His mother has noticed it and shouted: “You don’t eat vegetables. Put that away!”. Instead of a tasty and healthy salad he was mad to eat a burger. Poor kid…

I’m sure you already know that vegetables are healthy:) They are a great source of vitamins, minerals, fibres, and they deliver few calories.

If you eat many vegetables your stomach is full and you will automatically eat less other stuff. In general that should lead to lower caloric intake.
Why?
– Fibres and water that are in vegetables increase volume of the meal,
– Fibres cause that you need to chew more, what means you eat longer and less.

If you eat vegetables as first course the total amount of energy will be less.
According to the science “if you eat soup as a starter, the energy-intake of the total meal will be decreased with 20%, 7% when you eat a small salad of 150g and 12% if you eat a big salad of 300g”. However, bear in mind that it won’t influence the rest of the day!

This information was taken from the scientific magazine “Voeding Nu”: Ellen Dutman, Wilrike Pasman, Annette Stafleu, TNO; De verzadigde werking van groente en de relatie met overgewicht. Voeding Nu, Januari/Februari 2012, 9-11.

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  1. Pingback: Posts Index « onmydish

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