Seafood risotto

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Hi,

What to cook if you have little ingredients? I always have something frozen and this time that was seafood. Great thing to eat and you feel like on holiday.

I decided for risotto that again reminds me about Italian coast but what can I say… Italian kitchen is just simple and tasty.

You most likely know thousands of other risotto recipes but I encourage you to try this one as well. Especially that there are so little ingredients:)

Ingredients (for 2 people):

– 1tbsp. butter

– 1 bouillon cube

– 1 glass of uncooked rice

*Rice-broth (bouillon) proportions would be 1-2

– 1 onion

– 1/2tsp. saffron

– 2tbsp. lemon juice

– 1 can tomato sauce, ca. 400 ml

– Ca. 200g seafood

– 2tbsp. sour crème

– Salt and pepper

 

Know-How:

  1. Dissolve bouillon cube in water.
  2. Melt butter in frying pan, add chopped onions; cook for 2 minutes.
  3. Add saffron and rise; cook for 30 seconds.
  4. Add lemon juice to pan; cook for 15 seconds, stirring constantly.
  5. Stir in ½ cup hot broth mixture; cook until the liquid is nearly absorbed. Add remaining broth mixture in portions, ½ cup at a time. Stir until liquid is absorbed. For 1 glass of rice you may need 2 glasses of liquid.
  6. Add seafood and cook for 2 minutes.
  7. Add tomato sauce and bring to a boil; cook for ca. 5 min.
  8. Mix in separate container 1tbsp. of tomato sauce with the sour crème and add into tomato sauce; do not cook.
  9. Salt and pepper to taste if needed.
  10. Serve and sprinkle with parsley.

     

*Enjoy your meal* OnMydish.wordpress.com

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5 responses »

  1. I have a recipe request! What about a red wine rissotto I tried it once and was amazing, but I’ve never given it a try 🙂

  2. A red wine risotto. I’ll try to make it. Do you have any specific ingredients in mind? Beef sounds to me very interesting. Well, seafood is of course great as well….

  3. Pingback: Posts Index « onmydish

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