Buckwheat with white homemade cheese and beetroot salad

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Hi,

Today on my dish was: Buckwheat with white homemade cheese and beetroot salad

Buckwheat that is so typical in Polish cuisine. Not everyone likes it. My grandmother served it almost every week. At that time I was not a fan of it. Nowadays I am neither a fan nor a buckwheat-hater. I eat it because it is a Polish thing and it’s healthy.

With a combination of white cheese and yoghurt it becomes really delicious dish. Some people like to eat buckwheat with goulash and then e.g. beetroot salad. I decided to combine these two typical Polish ways of eating grains. I can’t recall when I ate it for the last time- was it three months, six months ago?

Together with beetroot and my favourite homemade white cheese… it was yummy!

  

Ingredients (for 2 people):

–          100g buckwheat

–          1 onion

–          45g smoked duck breast

–          Natural yogurt

–          400g white homemade cheese

Know- how:

  1. Boil beetroot for about 40 minutes (depending on size) and peel off the skin, cut in small cubes
  2. Chop 1/3 onion and add to beetroot
  3. Season with salt and pepper
  4. Boil buckwheat for 15 minutes, strain and leave in a warm place for 5 minutes
  5. Chop 2/3 onion and fry together with duck breast
  6. Mince white cheese with a fork
  7. Your dish is ready: serve beetroot salad and buckwheat. Top with white cheese, onion and duck breast. Add yogurt. Season with salt and pepper.

*Enjoy your meal* OnMyDish.wordpress.com

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