Asparagus soup with smoked salmon

Standard

May is the best time for eating asparagus. You can eat it until mid-June. In the Netherlands people eat white asparagus. The most known dishes made of asparagus are boiled or steamed asparagus with hollandaise sauce and ham. I decided for something else…

On my dish today will be: Asparagus soup with smoked salmon.

Ingredients (for 1 person):

–          Ca. 500-600ml water

–          1 vegetable bouillon cube

–          1 small onion

–          1x1cm fresh ginger root rasped

–          2 slices smoked salmon

–          3 leaves of chives

–          1tbsp. crème 15%

–          1tsp. curry

–          ¼ lemon

Know-how:

  1. Boil water and add vegetable cube to the pan
  2. Peel asparagus and cut into 3
  3. Peel onion and divide for 2 pieces
  4. Add vegetables to boiling water
  5.  Peel ginger and rasp (leave unwanted fibres behind); add to soup
  6. Add curry and crème to soup and stir
  7. Take out asparagus tips and slice into small pieces
  8. Puree the rest of vegetables with blender
  9. Serve in a bowl with sliced salmon, chives and asparagus tips
  10. Sprinkle with lemon juice
  11. You can add optionally blue cheese. I did it with the second round. It was delicious…. 🙂

*Enjoy your meal* OnMyDish.wordpress.com

Advertisements

2 responses »

  1. Pingback: Posts Index « onmydish

  2. Pingback: First year of blog 2012-2013 | onmydish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s